I’m Dan

Head Chef at restaurant NO NONSENSE and I cook damn well!

Our Story

Welcome to
No Nonsense

Eating and drinking is a daily requirement. But for us to enjoy delicious food is our challenge. We rightly make a feast of it. And we do this with an enthusiastic team of hard-working people who cook and serve from their feelings. Maybe that is our specialty! We let you taste, enjoy and surprise you again and again with new dishes.

You are very welcome from 6:00 to 00:30 pm

Opening hoursContact

Starters

Soup of the day
• Beer battered cod bites - chilli minty mushy peas & lemon mayonaise
• Jamon croquette - tomato jam & basil

Desserts

• Forest fruits cheesecake
• White chocolate mousse + flavours of strawberry

Mains

• Pan roasted salmon - Chorizo & peas with a white wine sauce
• Cajun spiced chicken breast - coleslaw & fries
• Chargrilled chicken satay fries & salad

OPENING HOURS

SUNDAY 6:00-0:30 pm
MONDAY CLOSED
TUESDAY 6:00-0:30 pm
WEDNESDAY 6:00-0:30 pm
THURSDAY 6:00-0:30 pm
FRIDAY 6:00-0:30 pm
SATURDAY 6:00-0:30 pm

 

Open from 6:00 - 0:30 pm

Contact us

Any questions? Don't hesitate and contact us!