I’m Dan
Head Chef at restaurant NO NONSENSE and I cook damn well!
Welcome to
No Nonsense
Eating and drinking is a daily requirement. But for us to enjoy delicious food is our challenge. We rightly make a feast of it. And we do this with an enthusiastic team of hard-working people who cook and serve from their feelings. Maybe that is our specialty! We let you taste, enjoy and surprise you again and again with new dishes.

Starters
• Soup of the day
• Beer battered cod bites - chilli minty mushy peas & lemon mayonaise
• Jamon croquette - tomato jam & basil
Desserts
• Forest fruits cheesecake
• White chocolate mousse + flavours of strawberry
Mains
• Pan roasted salmon - Chorizo & peas with a white wine sauce
• Cajun spiced chicken breast - coleslaw & fries
• Chargrilled chicken satay fries & salad
OPENING HOURS
SUNDAY | 6:00-0:30 pm |
MONDAY | CLOSED |
TUESDAY | 6:00-0:30 pm |
WEDNESDAY | 6:00-0:30 pm |
THURSDAY | 6:00-0:30 pm |
FRIDAY | 6:00-0:30 pm |
SATURDAY | 6:00-0:30 pm |
Open from 6:00 - 0:30 pm
Contact us
Any questions? Don't hesitate and contact us!